Yakiniku Abashiri Beer Kan

Yakiniku Abashiri Beer Kan is a yakiniku restaurant a five-minute walk from Abashiri Station, where customers grill their own meat and drink Abashiri Beer. The menu includes Shiretoko wagyu, Abashiri wagyu, three cuts of beef tongue, and drift ice beer. Without a reservation, waits run 40 to 50 minutes on weekends and about an hour during peak times, and orders are placed on a tablet. The Abashiri wagyu and Shiretoko wagyu sometimes sell out.