Hongnimkwan

Hongrimgwan is a 41-year-old Chinese restaurant in Hagwi, Aewol, Jeju, serving ganjjajang, tangsuyuk and bokkeumbap. The ganjjajang draws out the sweetness of onions, and the bokkeumbap is defined by its wok heat and loose, separate grains. Delivery is available, and the dining room keeps its 1980s interior. The ganjjajang must be ordered in portions of two or more.