Asakusa Mugitoro Main Branch

Asakusa Mugitoro Honten is a kaiseki restaurant in Asakusa that serves dishes made with tororo grated from yamatoimo, along with Japanese set meals. Its signature mugitoro is eaten by topping barley rice with tororo mixed with broth and sprinkling seaweed powder. Founded in 1929, the restaurant offers regular set meals on the second and third floors and a buffet in the rooftop banquet space. Food is served slowly.