Jobang Nak Ji

Jobang Nakji is a Korean restaurant in Bangkok's Koreatown that serves nakji bokkeum and Korean-style hoe. The main dishes are nakji bokkeum and longtooth grouper (dageumbari) hoe, with maeuntang (spicy fish stew) served after the raw fish. Sujebi (hand-torn dough soup) or ramyeon can be added to the maeuntang, which comes with ojingeo chomuchim and gyeranjjim. The second floor is hot and run-down.