Jeil Gopchang Bucheon Jikyeongjeom sits one block behind the main road in Jung-dong, Bucheon, and grills gopchang, daechang, and yang. It serves modum gui and bokkeum bap, eaten with large scallions and gopchang. Staff grill and cut the par-cooked gopchang at the table, and the modum gui also includes heart and mung bean sprouts. The gopchang is not tough and is filled with chewy innards.