Daebak Samgyeop is a meat restaurant in Busan serving thinly sliced samgyeopsal (pork belly) and fresh samgyeopsal (pork belly). Grill the thinly sliced samgyeopsal and eat it with vegetables and pickles from the self-service bar. The self-service bar also has tteokbokki, dumplings, and chicken, and you can fry your own egg. The doenjang jjigae is salty.