Hangadon

Hangadon is a meat restaurant in Busan that grills samgyeopsal (pork belly) and pork collar over charcoal briquettes. Staff grill the thick-cut meat and cut it into pieces to eat, and it is dipped in salted anchovy sauce. The restaurant opened about five months ago and serves kimchi stew and soybean paste stew with the meat, while basic ssam vegetables can be refilled at a self-service bar. An apartment underground parking lot is available.