Jeju Sanghoe Oncheoncheon Branch

Jeju Sanghoe Oncheonsaeng Branch is a meat restaurant in Busan that serves Jeju pork, focusing on ogyeopsal and pork skin, and sits near Oncheoncheon. The thick cuts are crisp outside and moist inside, and the ogyeopsal is eaten with meljeot. A self-service bar lets diners add basic side dishes and extra sides. The first order starts at four servings even for two people, so the minimum order size is a burden.