Daegongwon Kalguksu & Sujebi

Daegongwon Kalguksu & Sujebi is a restaurant in Busan serving kalguksu (knife-cut noodles), sujebi (hand-torn dough soup), and kongguksu. The menu also includes ttaengcho buchu jeon. The interior has an old-fashioned design reminiscent of the 1980s and 1990s. Parking is available at a nearby public car park or on the street, and opinions on the kalguksu’s broth are mixed.