Eokssuro Masinneun Daegyo Jip

Eoksuro Masinneun Daegyojip serves hoe (raw fish) and seafood near the waterfront park in Gwangalli’s Millak-dong. The menu also includes jangeogui (grilled eel) and maeuntang (spicy fish stew), with bang-aip and sancho on the side. The restaurant moved from Millak-dong Pojangmacha-chon and has operated in this area for 20 years. It accepts reservations only, and Gwangandaegyo is visible from the window.