Gwasuwonjip is a restaurant in Sanseong, Busan, serving duck meat, dotorimuk, pajeon, and chueotang. The duck is cooked over firewood, and the chueotang contains no mackerel or creamer, with seasonal side dishes served alongside. A stream next to the restaurant holds many minnows, and the sound of the valley water draws attention during the meal. Parking is easy, and a dog guards the yard.