Jayeonsan Jogae & Samgyeop Gui

In Busan, Natural Clam and Samgyeopsal Grill serves grilled natural clams and samgyeopsal together. The main dishes are grilled scallops and clam kalguksu, and the salty broth from the clams is added to the samgyeopsal. The owner grills the meat and shows customers how to grill it. Portions are small and prices are high.