Kkul Dwaeji Hansang is a neighborhood restaurant in Yongho-dong, Busan, serving samgyeopsal (pork belly), duruchigi, and doenjang jjigae. Side dishes include geotjeori kimchi, pa kimchi, perilla leaves, and pickled radish, and the meal ends with rice mixed into doenjang jjigae. Call before going and the restaurant serves buchimgae as a complimentary dish, while rice is free. The lunch special combines duruchigi and doenjang jjigae, and the meat, tableware, and shot glasses are free of stains.