Maetdol Sundubu Mijuguri

Matdol Sundubu Mijuguri sits in an alley running from Busan Choeup Grand Park toward Yeonji and serves dolsotbap with sundubu jjigae and cheonggukjang. You pick either the sundubu jjigae made with house-made tofu or the cheonggukjang, and it comes with dolsotbap, pajeon and duruchigi. The ttukbaegi dishes take about 15 minutes after ordering, and a general parking lot in front of the shop is available. In winter the indoor seating is cold, so the side dishes and the gongchi come out chilled.