Nakdonggang Teukyang Gopchang is a restaurant in Hwamyeong-dong, Busan, that serves yang gopchang gui and gopchang jeongol. The yang gopchang is cleaned to remove any fishy taste and comes with a special sauce and a doenjang jjigae made with anchovy broth. Guests take off their shoes to enter, but seating is at tables rather than on the floor, and they grill the yang gopchang themselves. The portions are on the small side.