Sikkeop Yangjeong Branch

Sik Kkeop Yangjeongjeom in Yangjeong, Busan serves grilled meats, including samgyeopsal (pork belly), along with grilled skin. The meat is cooked over charcoal to add a smoky flavour and served with cheonggukjang and barley ssamjang. The first course includes doenjang jjigae, and milmyeon can be ordered alongside the meat. Meat portions and banchan are served in generous amounts.