Danggam Daek

Dangamdaek in Busan's Dangam-dong specializes in dakbokkeumtang, serving dakdoritang and gopdoritang topped with plenty of garlic. Diners choose between mild, medium, and spicy levels and can add gopchang, chadol, flower crab, or nakja toppings. During meal times, the main branch draws a crowd. The broth carries a strong garlic aroma and tends to taste sweet.