Juchajang Sankkomjangeo 3rd Branch

Juchajang San Kkomjangeo 3-hojeom is a freshwater eel restaurant on the second floor of a building across from Juchajang Kkomjangeo 1-hojeom in Busan. It serves kkomjangeo grilled over charcoal with seasoning or with salt, along with bokkeumbap. The dining space is larger than at the 1-hojeom and 2-hojeom, and the charcoal smoke flavor is distinct. The portions of kkomjangeo are not generous.