Sigol Bapsang in Busan serves baekban with jeyuk bokkeum, grilled fish, and doenjang jjigae made with crab. The fish is grilled crisp on the outside and moist inside, while samgyeopsal (pork belly) and duck are available in the evening. The side dishes have a home-style flavor. They come in small portions and run out quickly, making additional orders inconvenient.