Hoejangnimdaek Nowon Branch

Hoijangnim Daek Nowon is on the second floor near Nowon Station in Seoul. The bar serves Korean dishes in a retro-style interior. Its signature suji-tang is made with beef lean meat and beef tendon, bean sprouts, napa cabbage, bok choy, enoki mushrooms, and chives, and the broth thickens the longer it boils. It opens at 5 p.m., and there is a restroom inside the venue.