Geumhwa Banjeom, next to Sanggye Baek Hospital, is a long-running Chinese restaurant. It serves yuringi and nanjawanseu, along with giseumyeon and haemul nurungji tang. Since 1993, it has served customers only in the restaurant and has not offered delivery. Jjajangmyeon comes with thick, firm noodles, large pieces of onion, and meat, while tangsuyuk is sometimes crisp and tender but can also be hard enough to hurt your molars.