Changdong Chogajip is a monkfish jjim restaurant in Chang-dong, Masan. It serves monkfish jjim made with fresh monkfish and dried monkfish, along with monkfish suyuk and fried monkfish. Diners can cook self-service bokkeumbap at the end of the meal, and rooms are available. The jjim has a high proportion of kongnamul, which makes the texture monotonous.