Donmigaok in Jinhae Idong serves aged handon pork. Aged special samgyeopsal (pork belly) and kkot pork collar are grilled over charcoal, followed by kimchi stew, fried rice, and milmyeon. Staff grill the meat from start to finish, and bar seating is available. Basic side dishes and kimchi stew come with the meal, and samgyeopsal (pork belly) remains tender even when cooled.