Changgo 43

Changgo 43 Cheongdam is a Korean beef restaurant in Cheongdam-dong, Seoul, serving hanwoo sirloin, tenderloin, and saewoosal. Staff grill the meat and tear it along the grain instead of cutting it with scissors, and the meal menu includes kkakdugi bokkeumbap and eotang kalguksu. The space has many private rooms across two floors and is corkage-free, which suits group gatherings booked in advance. Because of short staffing, waits for service calls and for meat to be grilled can run long.