Hallasan - Jeju Restaurant

Hanlasan - Jeju Restaurant is a seafood restaurant in Cheongdam-dong, Seoul, reached on foot in two minutes from Apgujeong Rodeo Station. It serves courses built on seafood sent directly from the Jeju auction market, and the special course brings out hoe (raw fish) of bulbbari, sea bream, hairtail, mackerel, sea bass and bluefin tuna, followed by ttak-saeu (small lobster-like shrimp) and a grilled Jeju silver hairtail. The natural raw fish and seafood arrive one item at a time in a private room. The course format puts the price range on the high side.