Yukdaejang Gangdong Sacred Heart Hospital Branch is a Korean restaurant in Seoul that serves yukgaejang and yukkal. Instead of a clear broth, the soup uses a thick base and the large scallions are cooked just until they soften, and the yukkal comes with a choice of fresh noodles or fried noodles. The restaurant is spacious, has a parking lot, and brings out food quickly after ordering. The broth tastes sweet and artificial.