1.5 Dakgalbi

1.5Dakgalbi Main Branch in Chuncheon serves griddled dakgalbi and chicken innards. The restaurant pairs the dakgalbi with chicken innards and udon sari, then finishes with a bean sprout seasoned fried rice. On weekends the wait runs 30 to 40 minutes, and staff tell diners to eat the cabbage and rice cakes first and the meat later. The udon sari lacks chewiness and breaks apart easily.