Neungamgol Garden in Chungju serves hanbang neungi beoseot baeksuk and ori baeksuk. The large native chicken baeksuk comes with dakjuk, and the neungi beoseot baeksuk thickens as it boils. Food takes about 20 to 30 minutes after ordering, so reserve and allow around two hours. The menu also includes spicy galbi and dotorimuk bap, served with baekkimchi.