Sijang Dakbal

Sijang Dakbal is a chicken feet restaurant inside the traditional market in Gunwi-eup. It serves boneless chicken feet and chicken necks with a strongly charcoal-fired, non-sweet seasoning. On weekend lunchtimes during the oiljang held on days ending in 3 and 8, it can get crowded and require waiting. The lettuce is not in good condition and there are many flies, so hygiene is hard to expect.