Deongeori Ssangmun Main Branch

Deongeori Ssangmun Main Branch is a meat restaurant near Ssangmun Station that serves thick samgyeopsal (pork belly), pork collar, and galmaegisal. The meat comes in whole pieces and staff grill most of it over charcoal, and diners also order gochibap, a mix of meat, cheese, and rice, along with gochujang jjigae. The dining room has about six or seven tables inside, so it fills up and a wait forms in the evening, and the basic side dishes include myeongi namul, dubu kimchi, and ssammu. The portions of meat are on the small side.