Bonga Natural Eel Grill

Bonga Jayeonsan Jangeogui is a restaurant in an alley in Beomildong, Busan, serving grilled wild sea eel. The eel is cooked over charcoal, followed by eel soup with dried radish greens and perilla seeds. The restaurant often fills with diners. Middle-aged and older customers make up a large share of its guests.