Pohang Chamgajami Hoetjip

Pohang Chamgajami Hoetjip is a raw fish restaurant in Choryang-dong, Busan, next to Busan Station plaza and a one-minute walk from Busan Station. It serves chamgajami hoe, cut off the bone as sekoshi, and Pohang-style mulhoe, in which pear and cucumber are placed on top and broth is poured in as desired. The restaurant has table seating and separate men's and women's restrooms, and it closes at 9 p.m. When customers crowd in, it is hard to call staff and service is rough.