Pujimhan Maeul Silbi Sikdang is a drinking house in Beomil-dong, Busan, serving seasonal dishes and various anju. It sets out whelk, steamed squid, and other raw seafood together on one table. Seating is available on the second-floor loft at low tables, ordered for two to three people or four to five people. The anju composition varies depending on when and on which day you visit.