The Cheongnyang main branch is a drinking spot near Cheongnyangni Station that serves Korean anju such as nakopsae and dakgangjeong alongside pasta. The boiling seafood is a limited menu, so people reserve it before visiting. The space is large with many tables, and there are separate outdoor areas at the first-floor entrance and on the rooftop. It has full-window seats, terrace seating, and large seafood dishes.