Andong is an old Chinese restaurant in Gyeongdong Market in Cheongnyangni, behind Hyeondae Coa, serving jjajangmyeon, jjamppong and tangsuyuk. Ganjjajang and kkanpunggi can also be ordered, and denppura is fried meat sprinkled with salt and pepper. It gets crowded enough that there are no seats during mealtimes, and the jjamppong broth can be ordered on its own. The jjamppong contains a few mussels and has an ordinary taste.