Jangwon Dakhanmari is a chicken restaurant near Dapsimni Station in Seoul that serves dakhanmari jeongol. The chicken is eaten in a clear broth with cabbage and bean sprouts, alongside a sauce made from blended pear and garlic and added chives, then finished with kalguksu or bokkeumbap. It opens at 4 p.m., and waits of 20 to 40 minutes form on weekend evenings. There is no parking lot.