Mokomoko

Mokomoko is a Japanese restaurant near Kyung Hee University in Hoegi-dong, Dongdaemun-gu, Seoul, serving mazesoba, tonkatsu, and kimakare udon. For the signature mazesoba, diners mix rice into the leftover sauce after eating the noodles, and the kimakare udon contains minced meat. There are bar seats, so eating alone is possible, and at lunchtime one or two parties may be waiting. The shop is small with few seats, so arriving late means a wait.