Ogwang Susan

Ogwang Susan is a hoe restaurant in the university district near Hoegi Station in Seoul, selling live-fish hoe such as flounder, rockfish (ureok), and large yellowtail along with other seafood. Orders of hoe come with maeuntang (spicy fish stew) and side dishes. The restaurant is set apart by its neatly arranged interior. There is a set that combines hoe and maeuntang in one order.