Chogu Ttung Dwaeji

Choguttung Dwaeji is a Korean restaurant in Donghae, converted from a private home, that serves samgyeopsal (pork belly) with country-style side dishes. The samgyeopsal comes in 200g portions and is eaten with myeongnanjeot. Side dishes can be refilled, and the meat is tender. The doenjang jjigae is made with aged homemade doenjang, giving it a rich and savory flavor.