Myeongdong Kalguksu is a restaurant in Seoul serving kalguksu (knife-cut noodles), dumplings, and bossam set meals. Its kalguksu uses a beef bone broth base and comes with geotjeori kimchi, and it also serves dakhanmari kalguksu. The restaurant is neatly arranged and serves large portions. The geotjeori kimchi is strongly seasoned and divisive (opinions are split).