In Seoul, Seosan Anmyeondo is a hoe (raw fish) restaurant operated like a seafood market, with ingredients for maeuntang (spicy fish stew) prepared on request. It serves thick-cut hoe and may include sushi and a few pieces of salmon as complimentary items. For maeuntang, it provides cuts with plenty of meat, and orders should be placed by phone two to three hours before visiting. Seafood market prices can be checked on the Ineo Gyoju Haejeokdan website or app.