Seogine Hoetjip near Anrak Station in Busan’s Anrak Market serves hoe (raw fish) including flounder, dodari, yellowtail, and jeoneo. In winter, yellowtail is served by cut, and maeuntang (spicy fish stew) is available. Hoe (raw fish) comes with jjigaedasi, and maeuntang (spicy fish stew) can also be ordered. The restaurant is in a higher price range.