Sushi BONBON Osaka

Sushi Bonbon Osaka Namba serves omakase sushi on the seventh floor of the ECS Building near Namba Station in Osaka. The course comes out one piece at a time, starting with sea bream, bonito and striped jack, then yellowtail, tuna, uni and eel. Sitting at the counter, diners watch the chef make each piece of sushi while they wait. The names of the fish are explained in Korean and English.