Majjeu

Matsu is an izakaya in Sinsa-dong that serves live-fish hoe and anju. It offers live-fish hoe brought in from Noryangjin every morning, mero gui, seasonal menus, and aged hoe. When the basic side dishes run out, they are refilled right away, and customers crowd in enough that seats fill even on Mondays. It has also presented a special Christmas omakase.