Eungam Sundae Guk is a sundae guk restaurant at the entrance of the road leading from Eungam Ogeori into Daerim Market. Its eolkeun sundae guk uses sagol broth with kongnamul and a mix of chalsundae and meat sundae, and comes with more meat than offal. It previously ran 24 hours and now closes at midnight, with delivery and takeout available. Specialty cuts are rarely offered.