Jjokgalbi

Jjokgalbi is a restaurant in Seoul that grills marinated and spicy-marinated jjokgalbi over charcoal. The jjokgalbi is par-cooked before serving, the meat is thick, and the spicy sauce can be dipped separately from the regular marinade. During meal times, a wait of about 30 minutes is possible, and ramyeon is given as a service during the wait. There are only about four tables, so the inside of the restaurant is small.