This Japanese restaurant in Tenjin, Fukuoka serves hoe, pollack shabu-shabu, and obanzai. For the pollack roe shabu-shabu, diners add the pollack roe a little at a time, and cheese risotto follows the pork pollack roe nabe. Motsunabe, mu jorim, and black-haired wagyu are also on the menu. The restaurant has group seating for six or more people.