Roin Steak House

Roin Steak House is on the third floor of the Hanshin Hotel, directly in front of Fukushima Station in Osaka. It serves wagyu steak and seafood teppanyaki courses that run from three appetizers through scallop, squid, foie gras and white fish to wagyu tenderloin steak, garlic rice and dessert. The chef cooks at the teppan counter in front of diners and performs a flame show. After the meal, guests move to a separate dessert lounge.