Yongdudong Jjukkumi

Yongdudong Jjukkumi is in the Mia Sageori food alley in Gangbuk-gu, Seoul. Jjukkumi and chadol are placed on a griddle two servings at a time and cooked quickly, then eaten wrapped in a perilla leaf with mu ssam, gim, and flying fish roe. Ordering bokkeum bap brings out doenjang jjigae, and muksabal can be added. The bokkeum and the bokkeum bap are on the sweet side.