La Ruteuddang is a bakery in Seoul that sells ppaengdeumi and sogeumppang. The ppaengdeumi has a moist, chewy texture, while the sogeumppang and choko sogeumppang combine Anchor butter with sea salt. Takeout and reservations are available, and simple payments are accepted. Gongjune Gingginbam is sold only on Saturdays and Sundays.